Storage and shipping of unpasteurized sake.
نویسندگان
چکیده
منابع مشابه
آفات انباری غلات و طرق مبارزه با آنها storage fests of grain and their control
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15 صفحه اولSensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage
This study evaluated the effect of pasteurization followed by storage under different conditions on the sensory attributes of frozen juçara pulp using quantitative descriptive analysis (QDA). Pasteurization of packed frozen pulp was performed by its immersion in stainless steel tank containing water (80°C) for 5 min, followed by storage under refrigerated and frozen conditions. A trained sensor...
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Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Physicochemical and microbiological analyses of passion fruit, pineapple, and mango juices in dark and lig...
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The stability of orange juice obtained from a small extractor and stored in a polyethylene bottle was assessed under isothermal and non-isothermal storage conditions at 4, 8 and 12C for 72 hours. pH, titratable acidity and Brix did not alter significantly during the 72 hours storage. Microbiological analysis showed high initial count for moulds and yeasts that increased in the juice stored for ...
متن کاملEffects of shipping and storage conditions of fecal samples on viability of Mycobacterium paratuberculosis.
Johne’s disease is characterized by chronic granulomatous enteritis of ruminants caused by Mycobacterium paratuberculosis infection. Early diagnosis of infected animals is necessary to reduce contamination of the environment and to control disease spread through feces (3, 6). About 75% of positive animals are either low or very low shedders (7, 8). Diagnostic samples for M. paratuberculosis ide...
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1987
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.82.316